果糖 structure

果糖

TL;DR: 果糖 (CAS 57-48-7) is a chemical compound with molecular formula C6H12O6 and molecular weight 180.06 g/mol, supplied by Kehong Biological (Henan Kehong Biological Technology Co., Ltd.) with CRO/CDMO custom synthesis services.

果糖

(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one

Also Known As: D-fructose, fructose, D-(-)-Fructose, D(-)-Fructose, levulose

CAS: 57-48-7
Molecular Formula C6H12O6
Molecular Weight 180.06 g/mol
LogP -3.2
Topological Polar Surface Area 118.0 Ų
Hydrogen Bond Donors 5
Hydrogen Bond Acceptors 6
Rotatable Bonds 5
Exact Mass 180.06339
Heavy Atoms 12
Complexity 147.0

Chemical Identifiers

CAS Number 57-48-7
SMILES C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O
InChIKey BJHIKXHVCXFQLS-UYFOZJQFSA-N

Patent-Derived Application Labels

Derived from 22 IPC patent classification(s) across the SureChEMBL global patent database.

Agrochemicals (3567 patents) Analytical Reagents (3870 patents) Biotechnology (38484 patents) Catalysts (1298 patents) Coatings & Adhesives (1010 patents) +17 more

Product Overview

果糖 (CAS 57-48-7), with molecular formula C6H12O6 and molecular weight 180.06 g/mol. IUPAC: (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one.

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Safety Data Sheet (MSDS / SDS) View the Laboratory Chemical Safety Summary (LCSS) on PubChem — includes GHS classifications, hazard statements, first aid measures, and handling precautions.
View MSDS →

Chemical Property Profile of 果糖

XLogP
-3.2
TPSA (Topological Polar Surface Area)
118.0
Hydrogen Bond Donors
5
Hydrogen Bond Acceptors
6
Rotatable Bonds
5
Heavy Atoms
12
Complexity
147.0
Exact Mass
180.06339
Monoisotopic Mass
180.06339
Data Source: Chemical property values are referenced from PubChem, the world's largest open chemistry database maintained by the National Center for Biotechnology Information (NCBI), U.S. National Library of Medicine.

Property Insights of 果糖

The XLogP value of -3.2 indicates that 果糖 is hydrophilic (water-soluble), making it suitable for aqueous formulations and biological assay applications. The TPSA of 118.0 Ų falls within the moderate polarity range, balancing permeability and solubility for 果糖. Following Lipinski's Rule of Five, 果糖 has 5 hydrogen bond donor(s) and 6 hydrogen bond acceptor(s), all within the drug-like range, suggesting favorable oral bioavailability potential.

Frequently Asked Questions

What is the typical lead time for this product?
Lead time typically ranges from 3-7 business days for in-stock items. For larger quantities or custom orders, please contact us for specific lead times.
Can you provide samples for testing?
Yes, we offer sample quantities for quality testing. Please submit an inquiry with your requirements and we will arrange samples accordingly.
What documentation do you provide with the product?
We provide COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), and technical data sheets with each shipment.
Do you ship internationally?
Yes, we ship to most countries worldwide. Shipping costs and delivery times vary by location. Please contact us for specific shipping information.

Frequently Asked Questions

What is the CAS number of 果糖?

The CAS number of 果糖 is 57-48-7.

What is the molecular formula of 果糖?

The molecular formula of 果糖 is C6H12O6.

What is the molecular weight of 果糖?

The molecular weight of 果糖 is 180.06 g/mol.

Where can I buy 果糖?

You can request a quote for 果糖 directly from KEHONG BIO. Contact us or email info@kehongbio.com for pricing and availability.

Does KEHONG BIO offer custom synthesis for 果糖?

Yes, KEHONG BIO provides custom synthesis services for 果糖 and related compounds. Contact us with your specific requirements including quantity, purity, and timeline.

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