硫酸根離子
TL;DR: 硫酸根離子 (CAS 14808-79-8) is a chemical compound with molecular formula O4S-2 and molecular weight 95.95 g/mol, supplied by Kehong Biological (Henan Kehong Biological Technology Co., Ltd.) with CRO/CDMO custom synthesis services.
硫酸根離子
sulfate
Also Known As: sulfate, Sulfate ion, Sulphate, Sulfate dianion, Sulfate ions
| Molecular Formula | O4S-2 |
|---|---|
| Molecular Weight | 95.95 g/mol |
| LogP | -1.5 |
| Topological Polar Surface Area | 88.6 Ų |
| Hydrogen Bond Donors | 0 |
| Hydrogen Bond Acceptors | 4 |
| Rotatable Bonds | 0 |
| Exact Mass | 95.95173 |
| Heavy Atoms | 5 |
| Complexity | 62.0 |
Chemical Identifiers
| CAS Number | 14808-79-8 |
|---|---|
| SMILES | [O-]S(=O)(=O)[O-] |
| InChIKey | QAOWNCQODCNURD-UHFFFAOYSA-L |
Product Overview
硫酸根離子 (CAS 14808-79-8), with molecular formula O4S-2 and molecular weight 95.95 g/mol. IUPAC: sulfate.
Chemical Property Profile of 硫酸根離子
Property Insights of 硫酸根離子
The XLogP value of -1.5 indicates that 硫酸根離子 is hydrophilic (water-soluble), making it suitable for aqueous formulations and biological assay applications. The TPSA of 88.6 Ų falls within the moderate polarity range, balancing permeability and solubility for 硫酸根離子. Following Lipinski's Rule of Five, 硫酸根離子 has 0 hydrogen bond donor(s) and 4 hydrogen bond acceptor(s), all within the drug-like range, suggesting favorable oral bioavailability potential.
Frequently Asked Questions
Frequently Asked Questions
What is the CAS number of 硫酸根離子?
The CAS number of 硫酸根離子 is 14808-79-8.
What is the molecular formula of 硫酸根離子?
The molecular formula of 硫酸根離子 is O4S-2.
What is the molecular weight of 硫酸根離子?
The molecular weight of 硫酸根離子 is 95.95 g/mol.
Where can I buy 硫酸根離子?
You can request a quote for 硫酸根離子 directly from KEHONG BIO. Contact us or email info@kehongbio.com for pricing and availability.
Does KEHONG BIO offer custom synthesis for 硫酸根離子?
Yes, KEHONG BIO provides custom synthesis services for 硫酸根離子 and related compounds. Contact us with your specific requirements including quantity, purity, and timeline.