COFFEE EXTRACT structure

COFFEE EXTRACT

TL;DR: COFFEE EXTRACT (CAS 84650-00-0) is a chemical compound with molecular formula C25H28N6O7 and molecular weight 524.20 g/mol, supplied by Kehong Biological (Henan Kehong Biological Technology Co., Ltd.) with CRO/CDMO custom synthesis services.

furan;1-methylpyridin-1-ium-3-carboxylate;pyridine-3-carboxylic acid;1,3,7-trimethyl-4,5-dihydropurine-2,6-dione

Also Known As: COFFEE EXTRACT, Coffee, Extract of coffee, Coffee bean extract, Coffea arabica extract

CAS: 84650-00-0
Molecular Formula C25H28N6O7
Molecular Weight 524.20 g/mol
LogP 0.1126
Topological Polar Surface Area 163.56 Ų
Hydrogen Bond Donors 1
Hydrogen Bond Acceptors 9
Rotatable Bonds 2
Exact Mass 524.20197
Heavy Atoms 38
Complexity 1232.887

Chemical Identifiers

CAS Number 84650-00-0
SMILES CN1C=NC2C1C(=O)N(C(=O)N2C)C.C[N+]1=CC=CC(=C1)C(=O)[O-].C1=COC=C1.C1=CC(=CN=C1)C(=O)O

Product Overview

COFFEE EXTRACT (CAS 84650-00-0), with molecular formula C25H28N6O7 and molecular weight 524.20 g/mol. IUPAC: furan;1-methylpyridin-1-ium-3-carboxylate;pyridine-3-carboxylic acid;1,3,7-trimethyl-4,5-dihydropurine-2,6-dione.

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Safety Data Sheet (MSDS / SDS) View the Laboratory Chemical Safety Summary (LCSS) on PubChem — includes GHS classifications, hazard statements, first aid measures, and handling precautions.
View MSDS →

Chemical Property Profile of COFFEE EXTRACT

XLogP
0.1126
TPSA (Topological Polar Surface Area)
163.56
Hydrogen Bond Donors
1
Hydrogen Bond Acceptors
9
Rotatable Bonds
2
Heavy Atoms
38
Complexity
1232.887
Exact Mass
524.20197
Monoisotopic Mass
524.20197
Data Source: Chemical property values are referenced from PubChem, the world's largest open chemistry database maintained by the National Center for Biotechnology Information (NCBI), U.S. National Library of Medicine.

Property Insights of COFFEE EXTRACT

The XLogP value of 0.1126 suggests moderate lipophilicity, balancing water solubility and membrane permeability for COFFEE EXTRACT. The TPSA of 163.56 Ų indicates high polarity, suggesting COFFEE EXTRACT may have limited membrane permeability but good aqueous solubility. Following Lipinski's Rule of Five, COFFEE EXTRACT has 1 hydrogen bond donor(s) and 9 hydrogen bond acceptor(s), which may warrant consideration for formulation optimization.

Frequently Asked Questions

What is the typical lead time for this product?
Lead time typically ranges from 3-7 business days for in-stock items. For larger quantities or custom orders, please contact us for specific lead times.
Can you provide samples for testing?
Yes, we offer sample quantities for quality testing. Please submit an inquiry with your requirements and we will arrange samples accordingly.
What documentation do you provide with the product?
We provide COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), and technical data sheets with each shipment.
Do you ship internationally?
Yes, we ship to most countries worldwide. Shipping costs and delivery times vary by location. Please contact us for specific shipping information.

Frequently Asked Questions

What is the CAS number of COFFEE EXTRACT?

The CAS number of COFFEE EXTRACT is 84650-00-0.

What is the molecular formula of COFFEE EXTRACT?

The molecular formula of COFFEE EXTRACT is C25H28N6O7.

What is the molecular weight of COFFEE EXTRACT?

The molecular weight of COFFEE EXTRACT is 524.20 g/mol.

Where can I buy COFFEE EXTRACT?

You can request a quote for COFFEE EXTRACT directly from KEHONG BIO. Contact us or email info@kehongbio.com for pricing and availability.

Does KEHONG BIO offer custom synthesis for COFFEE EXTRACT?

Yes, KEHONG BIO provides custom synthesis services for COFFEE EXTRACT and related compounds. Contact us with your specific requirements including quantity, purity, and timeline.

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