鳕油酸
TL;DR: 鳕油酸 (CAS 29204-02-2) is a chemical compound with molecular formula C20H38O2 and molecular weight 310.29 g/mol, supplied by Kehong Biological (Henan Kehong Biological Technology Co., Ltd.) with CRO/CDMO custom synthesis services.
鳕油酸
(Z)-icos-9-enoic acid
Also Known As: Gadoleic acid, cis-9-eicosenoic acid, Gondoleic acid, 9Z-eicosenoic acid, 9c-Eicosensaeure
| Molecular Formula | C20H38O2 |
|---|---|
| Molecular Weight | 310.29 g/mol |
| LogP | 6.8887 |
| Topological Polar Surface Area | 37.3 Ų |
| Hydrogen Bond Donors | 1 |
| Hydrogen Bond Acceptors | 1 |
| Rotatable Bonds | 17 |
| Exact Mass | 310.28717 |
| Heavy Atoms | 22 |
| Complexity | 258.43286 |
Chemical Identifiers
| CAS Number | 29204-02-2 |
|---|---|
| SMILES | CCCCCCCCCC/C=C\CCCCCCCC(=O)O |
Product Overview
鳕油酸 (CAS 29204-02-2), with molecular formula C20H38O2 and molecular weight 310.29 g/mol. IUPAC: (Z)-icos-9-enoic acid.
Chemical Property Profile of 鳕油酸
Property Insights of 鳕油酸
The XLogP value of 6.8887 indicates that 鳕油酸 is lipophilic (fat-soluble), which may influence its absorption, distribution, and formulation strategy. With a topological polar surface area (TPSA) of 37.3 Ų, 鳕油酸 exhibits relatively low polarity, potentially indicating favorable cell membrane permeability. Following Lipinski's Rule of Five, 鳕油酸 has 1 hydrogen bond donor(s) and 1 hydrogen bond acceptor(s), which may warrant consideration for formulation optimization.
Frequently Asked Questions
Frequently Asked Questions
What is the CAS number of 鳕油酸?
The CAS number of 鳕油酸 is 29204-02-2.
What is the molecular formula of 鳕油酸?
The molecular formula of 鳕油酸 is C20H38O2.
What is the molecular weight of 鳕油酸?
The molecular weight of 鳕油酸 is 310.29 g/mol.
Where can I buy 鳕油酸?
You can request a quote for 鳕油酸 directly from KEHONG BIO. Contact us or email info@kehongbio.com for pricing and availability.
Does KEHONG BIO offer custom synthesis for 鳕油酸?
Yes, KEHONG BIO provides custom synthesis services for 鳕油酸 and related compounds. Contact us with your specific requirements including quantity, purity, and timeline.