发果
TL;DR: 发果 (CAS 2275-18-5) is a chemical compound with molecular formula C9H20NO3PS2 and molecular weight 285.06 g/mol, supplied by Kehong Biological (Henan Kehong Biological Technology Co., Ltd.) with CRO/CDMO custom synthesis services.
发果
2-diethoxyphosphinothioylsulfanyl-N-propan-2-ylacetamide
Also Known As: Prothoate, Prothoat, Fostion, Oleofac, Telefos
| Molecular Formula | C9H20NO3PS2 |
|---|---|
| Molecular Weight | 285.06 g/mol |
| LogP | 2.5 |
| Topological Polar Surface Area | 105.0 Ų |
| Hydrogen Bond Donors | 1 |
| Hydrogen Bond Acceptors | 5 |
| Rotatable Bonds | 8 |
| Exact Mass | 285.06223 |
| Heavy Atoms | 16 |
| Complexity | 251.0 |
| Melting Point | 28.5 °C Technical product solidifies at 70-59.4 °C. |
| Boiling Point | 330 °C @760 [mm Hg] |
| Density | 1.151 at 32.0 °C |
| Solubility | SOLIDIFIES AT 21 TO 24 °C; AMBER TO YELLOW SEMI-SOLID; MISCIBLE AT 20 °C WITH MOST ORGANIC SOLVENTS; SOLUBILITY LESS THAN: 10 G/KG GLYCEROL, 20 G/KG LIGHT PETROLEUM, 30 G/KG CYCLOHEXANE, HEXANE & HIGHER PETROLEUM FRACTIONS /TECHNICAL PRODUCT/ |
| Vapor Pressure | 0.0001 mmHg at 40.0 °C |
| Refractive Index | 1.5128 at 32 °C, sodium lamp |
Chemical Identifiers
| CAS Number | 2275-18-5 |
|---|---|
| SMILES | CCOP(=S)(OCC)SCC(=O)NC(C)C |
| InChIKey | QTXHFDHVLBDJIO-UHFFFAOYSA-N |
Patent-Derived Application Labels
Derived from 17 IPC patent classification(s) across the SureChEMBL global patent database.
Product Overview
发果 (CAS 2275-18-5), with molecular formula C9H20NO3PS2 and molecular weight 285.06 g/mol. IUPAC: 2-diethoxyphosphinothioylsulfanyl-N-propan-2-ylacetamide.
Chemical Property Profile of 发果
Property Insights of 发果
The XLogP value of 2.5 suggests moderate lipophilicity, balancing water solubility and membrane permeability for 发果. The TPSA of 105.0 Ų falls within the moderate polarity range, balancing permeability and solubility for 发果. Following Lipinski's Rule of Five, 发果 has 1 hydrogen bond donor(s) and 5 hydrogen bond acceptor(s), all within the drug-like range, suggesting favorable oral bioavailability potential.
Frequently Asked Questions
Frequently Asked Questions
What is the CAS number of 发果?
The CAS number of 发果 is 2275-18-5.
What is the molecular formula of 发果?
The molecular formula of 发果 is C9H20NO3PS2.
What is the molecular weight of 发果?
The molecular weight of 发果 is 285.06 g/mol.
Where can I buy 发果?
You can request a quote for 发果 directly from KEHONG BIO. Contact us or email info@kehongbio.com for pricing and availability.
Does KEHONG BIO offer custom synthesis for 发果?
Yes, KEHONG BIO provides custom synthesis services for 发果 and related compounds. Contact us with your specific requirements including quantity, purity, and timeline.